Recipe of Any-night-of-the-week low calorie chocolate oatmeal breakfast muffin

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite low calorie chocolate oatmeal breakfast muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from low calorie chocolate oatmeal breakfast muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare low calorie chocolate oatmeal breakfast muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make low calorie chocolate oatmeal breakfast muffin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook low calorie chocolate oatmeal breakfast muffin estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

These are 95 calories a serving! Great breakfast:-)

Ingredients and spices that need to be Take to make low calorie chocolate oatmeal breakfast muffin:

1. 1 3/4 cup rolled oats
2. 3 egg whites
3. 3/4 cup unsweetened cocoa
4. 1/2 cup unsweetened applesauce
5. 1 tsp caramel extract
6. 1/2 cup plain low fat yogurt
7. 1/2 tsp vinegar
8. 1 1/2 tsp baking powder
9. 1 1/2 tsp baking soda
10. 1/4 tsp salt
11. 1 cup Hot water
12. 1/2 cup sweetener that measures like sugar
13. 1/2 cup chocolate chips

Steps to make low calorie chocolate oatmeal breakfast muffin

1. Preheat oven to 350°F
2. Mix all Ingredients except the chocolate chips
3. Once combined, stir in half of chocolate chips
4. Spoon into muffin pan coated with nonstick cooking spray
5. Bake for 10 minutes
6. Remove from oven and sprinkle with remaining chocolate chips
7. Bake for 10 more minutes or until toothpick inserted comes out clean

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning low calorie chocolate oatmeal breakfast muffin. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!