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Recipe of Any-night-of-the-week Cinnamon Pudding Caramel

Cinnamon Pudding Caramel

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Cinnamon Pudding Caramel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Pudding Caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Pudding Caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Pudding Caramel is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Pudding Caramel estimated approx 50 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cinnamon Pudding Caramel using 11 ingredients and 14 steps. Here is how you cook that.

great to enjoy

Ingredients and spices that need to be Make ready to make Cinnamon Pudding Caramel:

  1. caramel
  2. 1 cup sugar
  3. 2 tbsp honey
  4. 1/2 cup water
  5. custard
  6. 5 eggs
  7. 1 can evaporated milk
  8. 1/2 full cream milk
  9. 1 tbsp vanilla essence
  10. garnish
  11. 3 tsp cinnamon powder

Instructions to make Cinnamon Pudding Caramel

  1. heat the sugar in a wok until fully caramellized
  2. add the honey
  3. add the water and put it aside in the serving plate
  4. crack the eggs and whisk
  5. filter the eggs to remove the impurities
  6. put the eggs aside
  7. heat the evaporated milk together with full cream milk with the vanilla essence
  8. add some sugar into the milk
  9. wait until sugar fully dissolve and simmer
  10. carefully add into the eggs little by little as not to scramble the eggs.
  11. pour it into the container containing the caramel
  12. bake in a preheated oven for 30 minutes, 250 celcius
  13. cool it down
  14. done

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Cinnamon Pudding Caramel. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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