Recipe of Any-night-of-the-week Chirashi Temari Sushi

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Chirashi Temari Sushi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chirashi Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi Temari Sushi is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chirashi Temari Sushi using 10 ingredients and 6 steps. Here is how you can achieve that.

I made this for the 2nd Annual International Food Evening.

Since the carrots and shiitake mushrooms are mixed into the rice, they should be chopped into small pieces to make it easier to roll the rice balls with your hands.
If there's too much filling, the rice balls will break easily, so be careful. The shiitake mushrooms have a rather rich, sweet and salty taste, so the refreshing taste of the carrot gives the rice a nice balance. Recipe by Fiyorudo

Ingredients and spices that need to be Take to make Chirashi Temari Sushi:

1. 1000 grams White rice
2. 100 ml Sushi vinegar
3. 3 medium Carrot
4. 100 grams Shiitake mushrooms
5. 80 grams Green beans
6. 5 Eggs
7. 1 tsp Salt for the carrots
8. 2 tbsp Sugar for the shiitake mushrooms
9. 2 tbsp Soy sauce for the shiitake mushrooms
10. 1 Water

Steps to make Chirashi Temari Sushi

1. Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg).
2. Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam.
3. Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn.
4. Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice.
5. When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice.
6. To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Chirashi Temari Sushi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!