Recipe of Any-night-of-the-week Baked Chestnut Pudding Made with Boiled Chestnut Paste

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Baked Chestnut Pudding Made with Boiled Chestnut Paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chestnut Pudding Made with Boiled Chestnut Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chestnut Pudding Made with Boiled Chestnut Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chestnut Pudding Made with Boiled Chestnut Paste is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Baked Chestnut Pudding Made with Boiled Chestnut Paste using 9 ingredients and 14 steps. Here is how you cook it.

I made this pudding using chestnut paste.

This pudding is not very sweet (adjust the amount of sugar to taste).
When making the caramel sauce, I recommend adding a pinch of salt during Step 9. This will give the caramel sauce just a hint of saltiness.
Be very careful not to burn yourself. Recipe by cocoko

Ingredients and spices that need to be Take to make Baked Chestnut Pudding Made with Boiled Chestnut Paste:

1. 140 grams Chestnut Paste
2. 150 ml Milk
3. 2 Eggs (whole)
4. 1 tbsp Sugar
5. 1 Heavy cream, caramel sauce, etc
6. Caramel sauce
7. 45 grams Granulated sugar
8. 2 tsp Water
9. 1 heaping tablespoon Boiling water

Steps to make Baked Chestnut Pudding Made with Boiled Chestnut Paste

1. Put the milk and sugar in a pot and heat. When the sugar melts, turn off the heat and let it cool down. Add the milk and sugar to the chestnut paste and mix well.
2. Add the beaten eggs and mix until smooth. (or use a blender).
3. Strain and divide the liquid equally into ramekins.
4. Bake in a hot water bath for 45-60 minutes in an oven preheated to 150℃. (Pour hot water into a baking dish and arrange the ramekins).
5. Chill the pudding and top with whipped cream or caramel sauce. It's also delicious with kuromitsu (brown sugar syrup) or maple syrup.
6. Here's how to make the caramel sauce.
7. Add the ingredients (granulated sugar and water) to a pot and heat over low. Watch it without stirring until the sugar starts to melt.
8. If you stir before the sugar melts, the mixture will become cloudy.
9. When the mixture starts to change color, it can burn very quickly, so be very careful while you're heating it.
10. Remove from the heat and gradually add the 1 tablespoon of boiling water. If you add it all at once, it will splatter and could burn you, so add it a little bit at a time while mixing.
11. It's hot, so be careful not to burn yourself. Adjust the final color of the caramel in Step 9.
12. When it's done, let it cool and eat.
13. Chestnut paste made with boiled chestnuts.
14. This is really convenient I often use this non-dairy whipped cream. It's really convenient because it's already whipped.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food How to Make Quick Baked Chestnut Pudding Made with Boiled Chestnut Paste. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!