How to Prepare Ultimate Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon using 7 ingredients and 5 steps. Here is how you cook it.

I wanted to eat udon noodles with a twist.

Watch the fried tofu as you microwave it. In our 700w microwave, it takes 1 minute per side. Recipe by shoken mama

Ingredients and spices that need to be Get to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. 2 portions Cooked udon noodles or frozen
2. 1 Aburaage
3. 4 cm worth Grated daikon
4. 2 Egg yolk
5. 1 Finely chopped scallions
6. 50 ml Mentsuyu (3x concentrate)
7. 100 to 150 ml Water

Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!