How to Prepare Ultimate Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Curry Flavored Pork Rice Bowl with Leftover Mango Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavored Pork Rice Bowl with Leftover Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Pork Rice Bowl with Leftover Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Curry Flavored Pork Rice Bowl with Leftover Mango Chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

I always have mango chutney left over after I make soup curry.
"I should use it up!" , I thought, and used it on the pork rice bowl that I normally make.... yet it was not quite as delicious as I had hoped. So I added some curry powder and it came out great. I guess the chutney doesn't really work without a curry flavor.

If you dislike the bitterness of the spinach, cut the spinach into desirable lengths, soak in water for about 2 to 3 minutes, and drain really well.
You may not notice the bitterness after this. Recipe by Izumiuna

Ingredients and spices that need to be Get to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:

1. 150 grams Pork
2. 4 bunches Spinach
3. 1 clove worth Sliced garlic
4. For the sauce:
5. 1 tbsp Mango chutney (or honey)
6. 1 tbsp Sake
7. 2 tbsp Soy sauce
8. 2 tbsp Water
9. 1/2 thumb's worth Ginger (grated)
10. 1 tsp Curry powder
11. Toppings :
12. 1 Grated cheese (melting type)
13. 2 Soft poached eggs

Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
5. Place the melting type cheese on the rice and microwave it for a short amount of time.
6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Curry Flavored Pork Rice Bowl with Leftover Mango Chutney. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!