How to Prepare Quick huevos ahogados

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy huevos ahogados. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from huevos ahogados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare huevos ahogados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook huevos ahogados using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make huevos ahogados:

1. 1 clove garlic
2. 1 slice onion
3. 3 jalepenos
4. 2 roma tomatos
5. 1 1/2 cup water or chicken stalk
6. 8 eggs
7. 4 epazoté leaves

Instructions to make huevos ahogados

1. boil jalepenos and tomato until tender. place in blender with garlic, onion, and water or chicken stalk and blend until smooth.
2. in a large fry pan add a little oil to coat the pan and heat it. when fry pan is hot add the blended mix, stir in salt to taste and epazoté, continue to stir occasionally until it boils.
3. when mixture is boiling lower the temp to medium- medium high. Crack and add the eggs 1 at a time in the mixture and let simmer until the eggs are cooked to your liking.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade huevos ahogados. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!