How to Prepare Perfect No-Frying Eggplant Parmesan

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week No-Frying Eggplant Parmesan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Frying Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Frying Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Frying Eggplant Parmesan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No-Frying Eggplant Parmesan estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have No-Frying Eggplant Parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.

A hearty, veggie-packed meal one night and fun subs the next day...what could be better?

Ingredients and spices that need to be Prepare to make No-Frying Eggplant Parmesan:

1. 2 cup plain dry bread crumbs
2. 1 1/2 cup grated Parmesan cheese
3. 1/2 tsp Italian seasoning
4. 1/4 tsp garlic powder
5. 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
6. 4 eggs, beaten with 3 Tbsp. water
7. 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
8. 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)

Steps to make No-Frying Eggplant Parmesan

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
4. Prep time: 20 min Cook time: 90 min

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