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How to Prepare Homemade Simple and Refreshing Vinegar Happosai Stir-Fry

Simple and Refreshing Vinegar Happosai Stir-Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Simple and Refreshing Vinegar Happosai Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple and Refreshing Vinegar Happosai Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Refreshing Vinegar Happosai Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Refreshing Vinegar Happosai Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Simple and Refreshing Vinegar Happosai Stir-Fry using 17 ingredients and 6 steps. Here is how you cook that.

Just a bit of vinegar brings out the delicious flavor. This is a standard in our household.

If the katakuriko clumps together when added, then turn off the heat first before adding, then heat again. This makes it less likely to clump.
Make sure to properly heat the katakuriko or else it won't thicken.
Try it with your favorite ingredients. For about 3 servings. Recipe by Mogurano daidokoro

Ingredients and spices that need to be Make ready to make Simple and Refreshing Vinegar Happosai Stir-Fry:

  1. Main ingredients:
  2. 100 grams ○Pork (thinly sliced)
  3. 1 ○Peeled shrimp
  4. 2/3 ○Carrot
  5. 1/2 ○Onion
  6. 4 leaves ○Chinese or napa cabbage
  7. 3 ○Green peppers
  8. 4 ○Shiitake mushrooms
  9. For the seasoning:
  10. 1 tbsp ☆Oyster sauce
  11. 1 tbsp ☆Sake
  12. 1 tbsp ☆Soy sauce
  13. 1 tbsp ☆Vinegar
  14. 1 tbsp ☆ Chinese soup stock
  15. 150 ml ☆Water
  16. 1 dash Salt and pepper
  17. 1 1/2 tbsp each Katakuriko slurry

Instructions to make Simple and Refreshing Vinegar Happosai Stir-Fry

  1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
  2. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
  3. Add a small amount of oil and fry and vegetables, starting with the hardest.
  4. Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
  5. Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
  6. And it's complete.

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So that's going to wrap this up with this special food Recipe of Favorite Simple and Refreshing Vinegar Happosai Stir-Fry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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