How to Prepare Homemade BEEF STIR-FRY

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade BEEF STIR-FRY. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BEEF STIR-FRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF STIR-FRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEEF STIR-FRY is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BEEF STIR-FRY estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook BEEF STIR-FRY using 18 ingredients and 14 steps. Here is how you cook that.

● sirloin, rib-eye, scotch fillet or rump steaks are also fine to use

○ capsicums (bell peppers), deseeded and cut into bite-sized pieces

● Chinese Shaoxing wine is a type of cooking rice wine. It’s available in the Asian aisle of some major supermarkets or from an Asian grocery store. If you’d rather leave it out, simply replace with beef stock.

Ingredients and spices that need to be Prepare to make BEEF STIR-FRY:

1. 500 g striploin steaks
2. 2 tbsp vegetable oil
3. 3 garlic cloves, roughly chopped
4. 1 onion, sliced
5. 2 capsicums (bell peppers)
6. 2 spring onions (scallions)
7. MARINADE:
8. 1 tbsp soy sauce
9. 1 tbsp Chinese Shaoxing wine
10. 1/2 tsp baking soda
11. 3 tsp cornflour (cornstarch)
12. STIR-FRY SAUCE:
13. 3 tbsp oyster sauce
14. 3 tbsp Chinese Shaoxing wine
15. 2 tbsp soy sauce
16. 2 tsp sugar
17. 1 1/2 tsp ground black pepper
18. 2 tsp white vinegar

Steps to make BEEF STIR-FRY

1. Slice the steaks against the grain and at on the diagonal to form wide strips that are no more than half a centimetre thick.
2. Whisk together the marinade ingredients in a large bowl.
3. Add the beef and mix well with your hands to make sure each piece of beef is coated.
4. Set aside to marinate for 10 minutes.
5. To make the stir-fry sauce, mix the ingredients in a small bowl.
6. Heat the vegetable oil in a large non-stick frying pan over high heat.
7. Add the garlic and then the onion and stir-fry for 30 seconds.
8. Push the onion and garlic to the sides of the pan and add the beef strips into the centre.
9. Spread the beef out as much as possible and allow to sear for about 2 minutes.
10. Then stir-fry and combine all the ingredients.
11. Before the beef is cooked through, add the capsicum.
12. Stir-fry for another 30 seconds or until the beef is just cooked.
13. Add the stir-fry sauce and stir-fry for another 10 seconds or until everything is well coated.
14. Turn the heat off and toss through the spring onions.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite BEEF STIR-FRY. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!