How to Prepare Award-winning Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

I wanted to use my homemade sweet chili sauce.

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Ingredients and spices that need to be Take to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. 2 bundles Sōmen noodles
2. 1 handful Bean sprouts
3. 1/2 bunch Chinese garlic chives
4. 1/2 Japanese leek, minced
5. 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. 1 Egg
7. 2 rounds Takuan, chopped (optional)
8. 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. 1/2 Aburaage or atsuage, choppped
10. 10 Peanuts, chopped
11. 3 tbsp Sweet chilli sauce
12. 1 dash Soy sauce
13. 1/2 clove Garlic
14. 1/2 tsp Chicken stock granules

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!