How to Make Ultimate Onsen egg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Onsen egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onsen egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onsen egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onsen egg is As many as u want. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onsen egg estimated approx 10mins.

To begin with this recipe, we must prepare a few components. You can have Onsen egg using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Onsen egg:

1. 1 tbsp corn starch
2. As many (large) eggs as you want
3. Half your saucepan of water

Steps to make Onsen egg

1. Fill your sauce pan half with water and bring to a boil
2. In a small bowl, add 1tbsp of cornstarch and 1-2 tbsp of the boiled water from the pan and stir till you achieve a sticky consistency
3. Switch off and remove saucepan from heat. Into the saucepan, place the number of desired eggs you want (I usually do 1-4, straight from the fridge) and the cornstarch mixture. (Cornstarch prevents heat from cooking the eggs too quickly)
4. Cover with lid for 10mins
5. Remove eggs and run under cold water. Crack open and ready to eat! Voila ~! Add your own furikake for extra flavour.

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So that's going to wrap it up with this special food Recipe of Award-winning Onsen egg. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!