How to Make Ultimate [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork using 10 ingredients and 5 steps. Here is how you can achieve that.

Every time when I found meat in the freezer that I forgot to use, I used it for mizore hot pot because cooking with grated daikon makes it nicer and delicious.

For 1-2 servings. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. 10 cm Daikon radish
2. [The soup] - "A"
3. 500 ml Dashi stock
4. 1 tsp each Soy sauce, Mirin, Sake
5. 1 pinch Salt
6. [The ingredients] - "B"
7. 100 grams Thinly sliced pork
8. 4 leaves Chinese cabbage leaf
9. 1/2 bunch Garland chrysanthemum
10. 100 grams Mushrooms (such as enoki or shimeji)

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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