How to Make Super Quick Homemade Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Cherry Blossom Viewing Bento - Meatballs (Sakura Colored). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Blossom Viewing Bento - Meatballs (Sakura Colored), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) using 12 ingredients and 5 steps. Here is how you can achieve it.

While thinking, "Can I make this without mochi rice?" I made this. We rarely use mochi rice in our house.

When steaming, the goal is to steam until the rice is heated. The steamer will get sticky, so try not to let too much of the rice touch the bottom of the steamer. Recipe by Umihotaru

Ingredients and spices that need to be Make ready to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. 300 grams Ground pork
2. 1/2 Onion (finely chopped)
3. 1 tbsp Soy sauce
4. 1 tsp Chinese chicken stock powder
5. 1 dash Salt and pepper
6. 1 1/2 tsp Ginger (tube type)
7. 1/4 tsp Garlic (tube type)
8. 1 Egg
9. 100 grams Leek or Chinese chives (minced)
10. 100 grams Rice (mochi rice if available)
11. 1 dash Red food coloring
12. 1 dash Soy sauce and Japanese mustard

Instructions to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
2. Mix the ground pork with all the ingredients except for the rice and food coloring.
3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cherry Blossom Viewing Bento - Meatballs (Sakura Colored). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!