How to Make Speedy Shoyu eggs

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Shoyu eggs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shoyu eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shoyu eggs using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shoyu eggs:

1. Eggs
2. 4 Tbsp soy sauce
3. 2 Tbsp brown sugar
4. 1 cup water
5. 2 Tbsp rice wine mirin

Steps to make Shoyu eggs

1. Put the soy sauce, sugar, water, rice wine and green onion into a sauce pan and start boiling it on high heat
2. Add the hard-boiled eggs into the sauce pan gently and simmer until there are about 1/2 cup worth of the sauce left in the sauce pan (about 15 mins into the cooking). -While the eggs are being simmered, lightly roll them around in the sauce pan

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Shoyu eggs. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!