How to Make Speedy Our Family's Easily Wrapped Omelette with Minced Meat

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Our Family's Easily Wrapped Omelette with Minced Meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Easily Wrapped Omelette with Minced Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Easily Wrapped Omelette with Minced Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Easily Wrapped Omelette with Minced Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Our Family's Easily Wrapped Omelette with Minced Meat using 14 ingredients and 9 steps. Here is how you can achieve that.

Our omelette is based on memories of one made by my mother. The filling is thick, which makes it easier to make and easier to eat.
It's also a great way of making omelette that has too much filling and can't be wrapped.

Thickening the meat sauce makes this omelette easier to eat. Because we eat a lot of it in our family, there is always too much filling and I can't wrap it. This is where the recipe comes in. Recipe by Usagimam

Ingredients and spices that need to be Make ready to make Our Family's Easily Wrapped Omelette with Minced Meat:

1. 3 Egg
2. 2 tbsp Milk
3. 200 grams Mixed mince
4. 1/2 large Onion
5. 1/2 medium Carrot
6. 1 Salt
7. 1 Pepper
8. 1/2 tbsp Vegetable oil
9. 1/2 tbsp Katakuriko
10. 40 ml Water
11. 1 tbsp Butter
12. Sauce
13. 3 tbsp Ketchup
14. 1 tbsp Japanese Worcestershire-style Sauce

Steps to make Our Family's Easily Wrapped Omelette with Minced Meat

1. Finely chop the onion and the carrot and stir fry with 1/2 a tablespoon of oil in a frying pan.
2. Once the onion and the carrot are semi-transparent, add the mince and stir fry well. Mix in the salt and pepper. Add the katakuriko to thicken it and move in to a bowl.
3. Mix the egg and milk in a separate bowl.
4. Melt half of the butter on a heated frying pan and spread evenly. Pour in half of the beaten egg and heat until it is half done.
5. Turn off the heat and place half of the filling in the middle of the egg. Heat again over medium heat.
6. Use a spatula to turn the side over to wrap the filling. It's OK if the filling isn't completely covered.
7. Once cooked through, place a plate with a large base over the frying pan, top down. Turn the pan upside down whilst holding down the plate.
8. Consider the presentation and move the omelette. Add some sides and done!
9. For the sauce, please mix the two sauces (ketchup and Japanese Worcestershire-style sauce) together.

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So that is going to wrap this up with this special food Recipe of Favorite Our Family's Easily Wrapped Omelette with Minced Meat. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!