How to Make Quick Drunk Janna's coconut cream muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Drunk Janna's coconut cream muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Drunk Janna's coconut cream muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunk Janna's coconut cream muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunk Janna's coconut cream muffins is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunk Janna's coconut cream muffins estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Drunk Janna's coconut cream muffins using 8 ingredients and 11 steps. Here is how you cook it.

I came home after a night out and decided to bake even though I was still drunk. Apparently drunk Janna was making sober Janna some excellent hangover food! These measurements might be off since I kind of just threw everything in and eyeballed it.

Ingredients and spices that need to be Get to make Drunk Janna's coconut cream muffins:

1. 3 eggs
2. 1/2 cup milk
3. 2/3 cup white sugar
4. 1 tsp vanilla extract
5. 1/2 tsp baking soda
6. 1 1/2 cup sweetened coconut flakes
7. 1 can crescent rolls
8. 8 tsp brown sugar

Steps to make Drunk Janna's coconut cream muffins

1. Preheat oven to 350.
2. Whisk eggs and milk in pot over medium heat. Keep whisking until smooth and just barely starts to thicken.
3. Add white sugar. Very important to keep whisking the whole time so it doesn't get lumpy/stick to pan as much/eggs won't curdle. Keep going until its just about to custard consistency.
4. Remove from heat. Stir another minute or so. Add in vanilla and baking soda.
5. Add in coconut flakes and stir until well combined.
6. Grease a muffin pan. Take crescent rolls and fold and mold so the long edge has been cut in half and it looks like a kite/diamond. Put these in the muffin pan with the edges hanging out a bit.
7. Spoon coconut custard into the muffin rolls and pinch them closed.
8. Add brown sugar to the top. Actually this part is really good, just add as much brown sugar as u can get on the dough. You can even put it on the sides or bottom.
9. Bake about 20 minutes. I followed the heating instructions on the crescent rolls and then added another 5-8 minutes (I think anyway. I don't really remember I was drunk. Just keep an eye on it).
10. Take them out when they are slightly browned. You can eat them this this but they sort of taste like custard sandwiches which is weird.
11. Let them cool. Put them in a plastic bag and seal it up over night. The bread will absorb some of the custard stuff and the brown sugar will turn into more of a syrup. They taste like coconut cream filled muffins in the morning!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Drunk Janna's coconut cream muffins. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!