How to Make Quick Chicken Francese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Chicken Francese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Francese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Francese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Francese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Francese using 12 ingredients and 5 steps. Here is how you can achieve it.

Chef Tyler Florence

Ingredients and spices that need to be Make ready to make Chicken Francese:

1. 4 skinless, boneless, chicken breasts (about 11/2 pounds)
2. All-purpose flour, for dredging
3. Kosher salt and freshly ground black pepper
4. 4 large eggs
5. 3 tablespoons water
6. 1/4 cup extra-virgin olive oil
7. 1/2 lemon, with rind, cut in thin rounds
8. 1/2 cup dry white wine, such as Pinot Grigio
9. 1 cup chicken broth
10. 1/2 lemon, juiced
11. 2 tablespoons unsalted butter
12. 1/4 cup chopped flat-leaf parsley

Instructions to make Chicken Francese

1. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.
2. Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off.
3. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.
4. Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets.
5. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Speedy Chicken Francese. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!