How to Make Quick Black Tea Scented Decoration Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Black Tea Scented Decoration Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Tea Scented Decoration Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Scented Decoration Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Black Tea Scented Decoration Cake using 13 ingredients and 6 steps. Here is how you cook it.

I made this for my own birthday! I love tea cake, so I used my favorite earl grey tea for the sponge cake and for the cream. Top it off by placing the tea-soaked prunes on top!

The heavy cream will become difficult to mix if you add in water, so please whip it well before adding in the tea mixture. Please mill the tea leaves that will go into the mill as finely as possible. Recipe by Yukirinrin

Ingredients and spices that need to be Take to make Black Tea Scented Decoration Cake:

1. Sponge Cake (Recipe ID: 237164):
2. 6 Eggs
3. 150 grams Granulated sugar
4. 120 grams Cake flour
5. 40 grams Cornstarch
6. 70 grams Butter
7. 2 tbsp Black tea leaves
8. Tea Cream:
9. 500 grams Heavy cream
10. 50 grams Granulated sugar
11. 3 tbsp Black tea leaves
12. 1 Tea-soaked prunes
13. 1 Granulated sugar (or Yuzu jam)

Steps to make Black Tea Scented Decoration Cake

1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
6. 

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