How to Make Homemade Bacon Spinach Swirls

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bacon Spinach Swirls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon Spinach Swirls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Spinach Swirls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Spinach Swirls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Spinach Swirls estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Bacon Spinach Swirls using 11 ingredients and 16 steps. Here is how you cook it.

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

Ingredients and spices that need to be Make ready to make Bacon Spinach Swirls:

1. 1 puff pasty sheet, thawed
2. 1 egg
3. 1 tbsp water
4. 1/2 cup Pepper Jack Cheese, Shredded
5. 1/3 cup Parmesan Cheese, grated
6. 1/3 cup green onions, finely chopped
7. 8 slice bacon, cooked crisp and crumbled
8. 1/2 tsp salt
9. 1/2 tsp fresh cracked black pepper
10. 1/2 tsp garlic powder
11. 1 packages of frozen spinach, 10 oz., thawed and drained well

Steps to make Bacon Spinach Swirls

1. Preheat oven to 400°F.
2. Beat egg and water and set aside.
3. Mix shredded cheese, parmesan cheese, garlic powder, black pepper and salt. Set aside.
4. Unfold pastry sheet onto lightly floured surface (That is important and it will stick, if it's not lightly floured!). I use a sheet of wax paper on the counter for easy clean up and to roll up it up (you will see what I mean further down in the directions).
5. Brush pastry with egg mixture.
6. Sprinkle cheese mix on pastry.
7. Sprinkle Bacon on top of cheese mix.
8. Sprinkle spinach on top of bacon. (I tear up tiny pieces with my fingers)
9. Roll up pastry, jelly roll style. I use the wax paper to roll it up, and twist up the ends so it looks like a package.
10. Put pastry roll in freezer for at least 15 minutes to firm up just a bit.
11. Remove from freezer and slice. I like mine thinner so I go just under 1/2 inch. If anything falls out of the slice, when you place it on your baking sheet just stuff it back in the swirl.
12. Place swirls on a baking sheet lined with parchment paper. (This helps with clean up, and makes the bottoms crisp up nicely).
13. Brush top of swirls with egg mixture.
14. Bake for 14-16 minutes or until golden brown.
15. Best when served warm but still tasty when served after they have cooled.
16. TIPS: can use turkey bacon, or omit bacon for a meat free option. Also can add diced pimentos for contrasting color.
    
    I usually get 20-24 swirls out of one sheet of puff pastry, depending on how thick I cut them.
    
    If they are hard to cut, wrap them back up and throw them back in the freezer. They are easier to cut when partially frozen.

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