How to Make Award-winning Vegetarian Doria Using Leftover Veggies

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Vegetarian Doria Using Leftover Veggies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Doria Using Leftover Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Doria Using Leftover Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetarian Doria Using Leftover Veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge.

Using boiled potato or penne pasta instead of rice will turn this into a gratin.
Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour.
If you are using eggplants, they taste best if you steam them first.
The photo is of a winter vegetable version. Recipe by Kurumi13

Ingredients and spices that need to be Make ready to make Vegetarian Doria Using Leftover Veggies:

1. 1 as much (to taste) Cold brown rice (or freshly cooked)
2. Leftover veggies in the fridge
3. 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
4. Soy Milk White Sauce
5. 2 tbsp ・ Rice flour (or wheat flour)
6. 200 ml ・Soy milk (natural, unprocessed)
7. 1 cube ・Vegetable bouillon granules
8. 1 ・Salt and pepper
9. 1 Panko

Steps to make Vegetarian Doria Using Leftover Veggies

1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
2. Turn off the heat, add the flour, and mix well until there are no more lumps.
3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
4. Taste and season with salt and pepper.
5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

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So that is going to wrap this up with this special food How to Make Homemade Vegetarian Doria Using Leftover Veggies. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!