How to Make Any-night-of-the-week Tofu Jjigae

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Tofu Jjigae. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Jjigae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tofu Jjigae using 16 ingredients and 9 steps. Here is how you cook that.

Ever since my favorite Korean barbeque restaurant went out of business, I've had to make this for myself...

It's delicious with some ra-yu spicy chili sesame oil drizzled over just before eating.
It's not that spicy, so you can add more doubanjiang or chili spice to taste! For 3 to 4 servings. Recipe by Mirunesan

Ingredients and spices that need to be Make ready to make Tofu Jjigae:

1. 150 grams Thinly sliced pork belly
2. 1/2 Onion
3. 200 grams Kimchi
4. 150 grams Tofu
5. 1/2 Japanese leek
6. 1/2 bunch Chinese chives
7. 800 ml Water
8. 1 tbsp ＊Sesame oil
9. 2/3 tsp ＊ Grated garlic
10. 3 tsp ＊ Doubanjiang
11. 2 tsp ＊Oyster sauce
12. 2 tbsp ★ Beef Dashida
13. 1 tsp ★ Chinese soup stock
14. 7 to 8 shakes ★ Umami seasoning
15. 2 tsp Miso
16. 2 tsp Sesame oil to finish

Instructions to make Tofu Jjigae

1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
9. The jjigae tastes even better the next day.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Tofu Jjigae. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!