Easiest Way to Prepare Ultimate Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette using 4 ingredients and 9 steps. Here is how you cook it.

I wanted to come up with a way to make hard to tear kinshi tamago!

I like making cute food during the holidays. I cook with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Make ready to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. 1 Egg
2. 1/2 tsp Katakuriko
3. 1/2 tsp Water
4. 1 pinch Salt

Steps to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice!
   
   https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

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