Easiest Way to Prepare Speedy Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Taiwanese Hot and Sour Soup Made with the Cooking Liquid. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Hot and Sour Soup Made with the Cooking Liquid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Hot and Sour Soup Made with the Cooking Liquid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Taiwanese Hot and Sour Soup Made with the Cooking Liquid using 10 ingredients and 6 steps. Here is how you can achieve it.

I made this soup with the cooking liquid from "Moist Boiled Chicken".

Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu. Recipe by John Lee Cooker

Ingredients and spices that need to be Get to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. 1/2 tbsp Sesame oil
2. 1/4 Onion
3. 10 grams Dried and salted wakame seaweed
4. 300 ml Cooking liquid from
5. 1 dash Salt and pepper
6. 1 tbsp Soy sauce
7. 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
8. 1/2 Egg
9. 1/2 tbsp Vinegar
10. 1 Ra-yu

Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Taiwanese Hot and Sour Soup Made with the Cooking Liquid. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!