Easiest Way to Prepare Favorite Mommas Beef Meatball Soup with Barley

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Mommas Beef Meatball Soup with Barley. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mommas Beef Meatball Soup with Barley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommas Beef Meatball Soup with Barley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mommas Beef Meatball Soup with Barley is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you can achieve that.

I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!!

Ingredients and spices that need to be Prepare to make Mommas Beef Meatball Soup with Barley:

1. 2 carrots chopped small dice
2. 1 stalk celery chopped small dice
3. 1/2 cooking onion chopped small dice
4. 2 cup chicken broth (bought or made)
5. 3 cup water
6. 1/4 lb lean ground beef
7. 1 egg
8. 1/4 cup bread crumbs(or just enough to hold it together)
9. 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
10. 1 small palm full of Oregano
11. 1/2 red pepper diced
12. 1 green onion diced
13. 1/4 cup pearl barley

Instructions to make Mommas Beef Meatball Soup with Barley

1. Pour chicken stock into sauce pan and add chopped veg and simmer
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
5. Serve with crusty bread or buns and enjoy!!!

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