Easiest Way to Prepare Any-night-of-the-week Handmade Croissants

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Handmade Croissants. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Handmade Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Croissants is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Handmade Croissants using 10 ingredients and 11 steps. Here is how you can achieve it.

I wanted to make delicious croissants!

Recipe by Hiyuchi

Ingredients and spices that need to be Get to make Handmade Croissants:

1. 120 grams Bread (strong) flour
2. 30 grams Cake flour
3. 15 grams ○Sugar
4. 3 grams ○Salt
5. 2 1/2 grams ○Dry yeast
6. 100 ml Water
7. 10 grams Butter
8. 50 grams Butter for folding
9. 1 Flour for rolling
10. 1 egg Egg for eggwash

Steps to make Handmade Croissants

1. Take the butter used for folding, roll it out to a 15 x 15cm sheet and chill in the refrigerator. Set 10 g of butter to warm to room temperature.
2. Put the ○ ingredients into a bowl and mix together. Stir in the water.
3. Add the bread flower and cake flour into the bowl. Stir well until the dough comes away from the sides of the bowl. Gather the dough and knead by hand for 10 minutes.
4. Break up the room temperature butter into small pieces and knead it into the dough. Continue kneading until the butter is completely incorporated.
5. Punch down the dough! Now bring the dough together into a round loaf and cover it with a damp tea towel. Let the dough rest for 15 minutes.
6. Dust your rolling pin with flour, and roll the dough out to a 20 x 40 cm rectangle. Place the butter sheet in the center and fold each wing of the dough over the sheet. The dough should now be folded into thirds.
7. Turn the dough 90 degrees and repeat the rolling and folding process. Put the dough in the freezer for 15~20 minutes to chill and rest. Repeat this step 2 more times.
8. Roll out the dough to 20 x 40 cm. Cut the dough into isosceles triangles. Cut a 1 cm slit into the short base of the triangles.
9. Lightly flower and stretch out the triangles. Roll them into a croissant shape, spray them so they are damp, and let them rise for a second time. Preheat the oven to 190℃
10. Brush the risen croissants with the eggwash and bake for 15~20 minutes.
11. Finished! These croissants are delicious just as they are, but I like to dust them with powdered sugar before eating.

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So that's going to wrap it up for this special food How to Prepare Quick Handmade Croissants. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!