Easiest Way to Prepare Any-night-of-the-week GF rough puff pastry Sausage rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick GF rough puff pastry Sausage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from GF rough puff pastry Sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GF rough puff pastry Sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have GF rough puff pastry Sausage rolls using 9 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make GF rough puff pastry Sausage rolls:

1. 1 cup gluten free all-purpose flour
2. 1/2 tsp salt
3. 1/2 tsp baking soda
4. 1 tsp xanthan gum (optional)
5. 200 g (14.11 tblsp, or 1.75 sticks) cold unsalted butter
6. Small squeeze of lemon juice
7. up to 1/2 cup of ice cold water (I used about 1/2 cup)
8. gluten free sausages
9. beaten egg

Steps to make GF rough puff pastry Sausage rolls

1. Mix flour, salt, baking soda and xanthan gum together
2. Make a well in the center. 1 cube cold butter, put into well
3. Using pastry cutter, start blending the fat and flour together
4. Eventually the flour and butter will be mixed together but it will continue to have some pieces of butter showing
5. Add lemon juice, then a little water at a time and bring together with your hand
6. Pop the dough into a bag and rest in fridge for 15mins
7. Lightly flour surface, roll out dough into a rectangle. touch the pastry as little as possible
8. Fold the bottom third of the pastry up, add butter shavings from second block, then the top third down to make a block
9. Turn the pastry so the open edge is facing right, like a book
10. Roll out again and repeat folds (4 times in all). Best to chill after 2 folds (10 mins in the fridge should be fine)
11. Roll pastry out to a rectangle then cut in half to make two long narrow rectangles
12. Open sausages and squeeze the sausage meat on to the centre of the pastry
13. Brush beaten egg down both sides of pastry and fold the pastry over the sausage meat
14. Cut into individual sausage rolls, put on baking tray add brush with egg
15. Chill in fridge for 10mins
16. Pre heat oven 400F. Bake in hot oven for 25-30mins
17. Top tip – avoid over heating the pastry. Keep the kitchen as cool as possible. Avoid over chilling the pastry in the fridge 10 mins or so is fine.

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So that's going to wrap this up with this special food Steps to Make Perfect GF rough puff pastry Sausage rolls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!