Easiest Way to Make Ultimate Watalappam

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Watalappam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Watalappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watalappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Watalappam using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Watalappam:

1. 4 whole eggs
2. 2 egg yolks
3. 1/2 lb natural dark brown molasses sugar or finely grated kitul jaggery
4. 1/8 cup hot water
5. 3-4 cardamom pod seeds crushed just over ¼ tsp
6. 1/4 tsp nutmeg (If using fresh nutmeg, use less as it will be more potent)
7. 2 cups thick coconut milk (First press milk) if the coconut milk is lumpy - which can happen in cold weather - warm it up to dissolve the lumps
8. Pinch salt

Steps to make Watalappam

1. Preheat oven to 320°F / 160°C
2. Oil and prepare 7-8, ½ cup capacity ramekins.
3. In a large bowl combine the sugar and water and stir until it becomes a paste with no lumps (the sugar does not need to dissolve completely)
4. Add the eggs and egg yolk, spices and salt and whisk until well combined - i.e. till the egg mixture becomes very slightly thick (not the “ribbony stage,” just enough to thoroughly mix the sugar and eggs). Take care not to make the egg mixture frothy.
5. Add the 2 cups of coconut milk and whisk well.
6. Pour the mix into the prepared ramekins (or a large dish if you prefer). Cover the ramekins / dish with foil.
7. Bake the ramekins/dish in a water bath for about 30 - 40 minutes for the ramekins and up to an hour if in a large dish, depending on the depth of it. You want the custard to set, but the middle to be very slightly wobbly.
8. Remove from the oven and let them cool for about 15 minutes in the water bath.
9. When cool enough to handle, remove them from the water bath and cover the ramekins with plastic wrap, and place it in the fridge to chill for at least 3 hours (longer for larger dishes). Best chilled overnight.
10. Serve as is, or with some cashew nuts on top.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Watalappam. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!