Easiest Way to Make Super Quick Homemade My Homemade Deep-Fried Cheese and Ham Cutlets

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning My Homemade Deep-Fried Cheese and Ham Cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Homemade Deep-Fried Cheese and Ham Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Homemade Deep-Fried Cheese and Ham Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Homemade Deep-Fried Cheese and Ham Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook My Homemade Deep-Fried Cheese and Ham Cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.

When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.

I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo

Ingredients and spices that need to be Make ready to make My Homemade Deep-Fried Cheese and Ham Cutlets:

1. 20 slice Ham
2. 8 slice Sliced cheese (I recommend the non-melting type)
3. Batter
4. 1 large Egg
5. 180 grams All purpose flour
6. 150 ml water
7. 140 grams Panko
8. 1 Frying oil

Instructions to make My Homemade Deep-Fried Cheese and Ham Cutlets

1. Lay out the slices of ham side by side, and tear up the cheese so that it fits inside one slice. Sandwich another slice of ham on top.
2. Prepare the batter. Beat the egg, add water, then flour, and mix well. Make sure it's on the thick side.
3. Coat the ham in the batter right until the edges and don't let any of the cheese stick out.
4. Dip the ham in plenty of batter, coat it with panko and deep-fry it in 160°C oil for a while. To finish, turn the heat up to 180°C to crisp it up.
5. Deep-fry until golden brown. Wait a little before you cut it in half, or the cheese will ooze out.
6. Add any sauce or mayonnaise that you like. It's delicious in a sandwich too.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning My Homemade Deep-Fried Cheese and Ham Cutlets. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!