Easiest Way to Make Favorite Simple Soy Sauce Flavored Stir Fried Udon

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Simple Soy Sauce Flavored Stir Fried Udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Soy Sauce Flavored Stir Fried Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Soy Sauce Flavored Stir Fried Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Soy Sauce Flavored Stir Fried Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you cook it.

Use up leftover vegetables with this recipe.

You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese

Ingredients and spices that need to be Make ready to make Simple Soy Sauce Flavored Stir Fried Udon:

1. 2 packs Udon noodles
2. 100 grams Pork (or bacon, ham, wiener sausages...anything goes)
3. 1/2 ● Carrot
4. 1/4 ● Onion
5. 100 grams ○ Bean sprouts
6. 1 dash ○ Chinese chives
7. 100 ml Water
8. 1 1/2 tsp △ Dashi stock granules
9. 2 tsp △ Soy sauce
10. 1 as much (to taste) Butter (optional)
11. 1 Bonito flakes

Steps to make Simple Soy Sauce Flavored Stir Fried Udon

1. Cut up the vegetables and meat into easy to eat pieces.
2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
3. When the onion is transparent, add the ○ ingredients and mix lightly.
4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.

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So that's going to wrap this up for this special food Recipe of Award-winning Simple Soy Sauce Flavored Stir Fried Udon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!