Easiest Way to Make Award-winning Simple and Healthy Tofu in Chili Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Simple and Healthy Tofu in Chili Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Healthy Tofu in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Healthy Tofu in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Healthy Tofu in Chili Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simple and Healthy Tofu in Chili Sauce using 14 ingredients and 4 steps. Here is how you cook it.

This is a chili sauce without the high calories.
It's a budget friendly dish that I serve to my family often.

To avoid the sauce becoming watery, drain the tofu well beforehand. Recipe by Pecchin

Ingredients and spices that need to be Prepare to make Simple and Healthy Tofu in Chili Sauce:

1. 1 block Tofu
2. 1 small clove, chopped finely Garlic
3. 1 cm piece, chopped finely Ginger
4. 20 cm length, chopped White part of a Japanese leek
5. 1 tsp Doubanjiang
6. 150 ml ○Hot water
7. 1/2 tsp ○Chinese soup stock powder
8. 1 tsp ○Vinegar
9. 1 tbsp ○Sugar
10. 1 tbsp ○Sake
11. 2 tbsp ○Ketchup
12. 2 tsp ○Soy sauce
13. 1 enough to thicken the sauce Katakuriko slurry
14. 1 chopped Green onions or scallions

Instructions to make Simple and Healthy Tofu in Chili Sauce

1. Refer toto drain the tofu well. Combine the ○ ingredients.
   
   https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Simple and Healthy Tofu in Chili Sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!