Easiest Way to Make Award-winning Pork Cutlets with Kimchi and Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Pork Cutlets with Kimchi and Cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Cutlets with Kimchi and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlets with Kimchi and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Cutlets with Kimchi and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pork Cutlets with Kimchi and Cheese using 7 ingredients and 3 steps. Here is how you cook that.

I created this recipe because I wanted to eat a deep-fried kimchi dish.

Recipe by Pasuke

Ingredients and spices that need to be Get to make Pork Cutlets with Kimchi and Cheese:

1. 80 grams Chinese cabbage kimchi
2. 4 slice Pork loin slices
3. 2 slice Sliced cheese
4. 2 Shiso leaves
5. 1 Egg
6. 1 Flour, panko, oil for deep-frying
7. 1 Salt and pepper

Steps to make Pork Cutlets with Kimchi and Cheese

1. Make small cuts in the fat of the pork loin, and pound with the back of a knife. Sprinkle salt and pepper on both sides.
2. Place one slice of pork ⇒ one slice of cheese that is folded in half ⇒ one shiso leaf ⇒ kimchi, in that order, then cover with one slice of pork at the end.
3. Coat with flour ⇒ beaten egg ⇒ panko, in that order. Deep-fry in oil at 170℃. When both sides are golden brown, it's done.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pork Cutlets with Kimchi and Cheese. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!