Easiest Way to Make Award-winning Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) using 6 ingredients and 4 steps. Here is how you can achieve it.

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.

Cut the hanpen small, otherwise it'll be hard to roll up. You can use either vegetable oil or sesame oil for a nutty flavor. Recipe by Asamato

Ingredients and spices that need to be Prepare to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):

1. 2 Egg
2. 1/4 Hanpen
3. 1 tsp Aonori
4. 1 tbsp ●Boiling water
5. 1 tsp ● Sugar
6. 1/2 tsp ●Dashi stock granules

Instructions to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

1. Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming.
2. Cut hanpen into small cubes and add. Mix well.
3. Heat up the pan and spread generously with oil.
4. Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.

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So that's going to wrap it up with this special food Recipe of Award-winning Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!