Easiest Way to Make Any-night-of-the-week Cassava Pudding

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Cassava Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cassava Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassava Pudding is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassava Pudding estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cassava Pudding using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cassava Pudding:

1. 8 cups Grated cassava
2. 4 cups fresh. Milk
3. 1 cup water
4. 4 cups sugar
5. 4 whole eggs
6. 1 cup melted butter
7. 1 teaspoon vanilla

Instructions to make Cassava Pudding

1. Mix all ingrefieents
   Then pour on a desired baking pan lined with banana leaves.Bake for 30 min.
   
   Topping:
   2 whole eggs
   1 can condensed milk or 1 cup
   Bake for another 15 minutes.
   Oven 250'F.

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So that's going to wrap it up with this special food How to Make Ultimate Cassava Pudding. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!