Steps to Prepare Ultimate Silken Almond Tofu

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Silken Almond Tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Silken Almond Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Almond Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Silken Almond Tofu using 10 ingredients and 7 steps. Here is how you cook that.

Each restaurant has its own unique version of almond tofu. Sometimes it's nice to try something new, but I prefer the traditional version.
I aimed to achieve the aromatic almond tofu with a silky and smooth texture served at Tokarin (a famous Chinese restaurant in Tokyo).

In Step 4, a thin membrane will form if you don't allow it to cool before chilling.
For the photo, I show it served in diamond-shaped cubes. Since the tofu is soft, I don't recommend trying it, but if you do, after pouring the batter into a tray, let it cool to set, then cut, pour in the syrup, then separate the cubes. Recipe by La Land

Ingredients and spices that need to be Take to make Silken Almond Tofu:

1. 30 grams ○ Chinese apricot kernel flour
2. 2 grams ○ Powdered kanten
3. 35 grams ○ Sugar
4. 150 ml ○ Water
5. 350 grams Milk
6. 1 tsp Amaretto (optional)
7. Syrup
8. 100 ml Water
9. 20 grams Sugar
10. 1 tsp Amaretto or lemon juice (optional)

Steps to make Silken Almond Tofu

1. Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time.
2. Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times.
3. Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil.
4. Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring.
5. Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill.
6. When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy!
7. Seefor Almond Tofu Blancmange.
   
   https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Silken Almond Tofu. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!