Steps to Prepare Speedy Using a Bread Machine! Fluffy Walnut Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Using a Bread Machine! Fluffy Walnut Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Using a Bread Machine! Fluffy Walnut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Using a Bread Machine! Fluffy Walnut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Using a Bread Machine! Fluffy Walnut Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Using a Bread Machine! Fluffy Walnut Bread using 10 ingredients and 5 steps. Here is how you cook it.

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.

This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

Ingredients and spices that need to be Take to make Using a Bread Machine! Fluffy Walnut Bread:

1. 300 grams Strong (bread) flour
2. 15 grams Sugar
3. 5 grams Honey or maple syrup
4. 6 grams Instant dry yeast
5. 180 ml Lukewarm water (about 40°C)
6. 20 grams Yogurt
7. 20 grams Salted butter
8. 5 grams Salt
9. 70 grams Walnuts
10. 1 - Beaten egg

Instructions to make Using a Bread Machine! Fluffy Walnut Bread

1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

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