Steps to Prepare Homemade Honeycomb

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Honeycomb. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honeycomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honeycomb is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Honeycomb using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Honeycomb:

1. 1 cup sugar
2. 1 cup wheat flour
3. 1 cup concentrated milk
4. 1 cup hot water
5. 4 eggs
6. 2 tsp bicarbonate soda
7. 2 tbsp butter

Steps to make Honeycomb

1. Directly cook the sugar in a med-heat until it burns; becomes dark brown.
2. Pour in the water, and keep on cooking until the sugar is fully melted.
3. Put in the butter, and mix well. Leave it aside to let it cool.
4. Beat the eggs until it is thick and fluffy.
5. Put the concentrated milk into the eggs and mix well.
6. Then, put the flour and the bicarbonate soda into the mixture. Make sure they are all blend together.
7. Lastly, pour in the cooled sugar mixture into this mixture and mix them well.
8. Marinate the mixture for about 3 to 4 hours, to ensure there are sufficient air bubbles to create the shape of the honeycomb, by using plastic foil.
9. Bake it in a med-heat of 160-180°c for about an hour.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Honeycomb. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!