Steps to Prepare Homemade Fluffy Honey Cranberry Bread

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Fluffy Honey Cranberry Bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Honey Cranberry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Honey Cranberry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Honey Cranberry Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fluffy Honey Cranberry Bread using 9 ingredients and 8 steps. Here is how you cook that.

I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.

If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.
The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN

Ingredients and spices that need to be Take to make Fluffy Honey Cranberry Bread:

1. 200 grams ● Bread (strong) flour
2. 50 grams ● Cake flour
3. 20 grams ● Honey
4. 4 grams ● Salt
5. 2 1/2 grams ● Dry yeast
6. 1 ● Egg
7. 1 combined with egg totaling 150 ml ● Water
8. 20 grams Unsalted butter
9. 80 grams Dried cranberries

Instructions to make Fluffy Honey Cranberry Bread

1. Put the ● ingredients in a bread maker, and start kneading the dough. *Put the dry yeast in the dry yeast compartment.
2. After 5 minutes of kneading, add the butter and dried cranberries. Continue kneading, and wait until the 1st rising is done.
3. Remove the dough from the bread maker, and press the air out. Divide into 3 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let them sit for 15 minutes.
4. Roll out the Step 3 dough, fold into thirds, and roll them up working forward away from you. Pinch up the ends to close the seams completely.
5. Arrange them seam sides down in a baking pan, and let them rise (2nd rising) at 30-40°C.
6. When the dough rises to fill the pan about 80%, the 2nd rising is done. Bake in the preheated oven for 35 minutes at 180°C. If they start to brown, cover with aluminium foil.
7. When it's baked, drop the bread with the pan from a height of 30 cm, remove from the pan, then let cool.
8. The crusts are crispy while the insides are fluffy. The cranberries are irresistible!

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So that is going to wrap this up for this exceptional food Recipe of Quick Fluffy Honey Cranberry Bread. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!