Steps to Prepare Favorite Okara Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Okara Fried Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okara Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Okara Fried Rice using 6 ingredients and 3 steps. Here is how you can achieve it.

Lately I've been all about okara, so I was thinking of a recipe I could eat everyday without getting tired of it. I wasn't coming up with anything, but while making fried rice for my kid I thought of this. I tried making it and it was delicious, so I made a recipe out of it.

If you use Chinese soup for the dashi stock it becomes even more like fried rice b Using coarsely-ground black pepper gives it a spicy kick that's even more delicious You can mix up fried rice with the ingredients used and the flavoring, for something you can enjoy everyday Eating it with your desired vegetables or seafood in a thick sauce gets rid of the dry feeling, and you can enjoy a delicious thick sauce fried rice. Feel free to modify the dish to your preference. Recipe by Momopi-

Ingredients and spices that need to be Take to make Okara Fried Rice:

1. 100 grams Fresh okara
2. 1 Egg
3. 1 Wiener (or bacon or ham)
4. 1/2 Japanese leek
5. 100 ml Dashi stock (1 teaspoon of granulated dashi + water is also OK)
6. 1 Salt and pepper

Steps to make Okara Fried Rice

1. Mix the okara and the egg together and set aside. Cut the wiener into whatever sized pieces you like (I used Spam). Mince the leek (or whatever vegetables).
2. Lightly oil a heated frying pan and cook the wieners and leek. Lightly season with salt and pepper.
3. Once the leek has wilted, add the okara and cook until it's generally broken up. Mix everything together, then add the dashi stock and cook to your desired moistness. Use salt and pepper to adjust the taste and it's complete.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Okara Fried Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!