Steps to Prepare Favorite Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish using 13 ingredients and 6 steps. Here is how you can achieve that.

The beef tendon broth is too delicious, and I add in various ingredients afterwards.

This tastes good with konnyaku as well . In that case, rip it up by hand, and add it in .
After turning off the heat, add half-boiled eggs to the broth, let it sit over night, and you will have juicy half-boiled eggs. For 4 people. Recipe by Matsujun

Ingredients and spices that need to be Make ready to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. 500 grams Beef Tendons
2. 1 radish Daikon radish
3. 1 piece Ginger
4. 1 large ●Water
5. 2 tbsp ●Sake
6. 2 tbsp ●Sugar
7. 2 tbsp △Mirin
8. 4 tbsp △Soy sauce
9. = Use these ingredients according to your preference =
10. 3 Eggs
11. 2 packages Grilled tofu
12. 1 dash Green onions or scallions
13. 1 dash Ichimi chili powder

Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

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So that is going to wrap it up for this special food Recipe of Ultimate Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!