Steps to Prepare Award-winning Endive casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Endive casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Endive casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endive casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endive casserole is 4-6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endive casserole estimated approx Prep: 30 minutes. Cooking time: 25 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can have Endive casserole using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Endive casserole:

1. 4 heads endive
2. 6 cups water
3. 1 1/2 teaspoon salt
4. 1 lb. Lemon juice
5. 1 lb. Boneless chicken breasts
6. 3 tablespoons butter
7. 1 tablespoons flour
8. 1 cu hot poultry stock
9. 1/2 cup whipping cream
10. 1/8 teaspoon nutmeg
11. 1/8 teaspoon white pepper
12. 4 slices Lean, cooked ham
13. 2 eggs, yolks
14. 1/4 cup grated Gouda cheese

Instructions to make Endive casserole

1. Trim root ends from endive. Combine water, 1 teaspoon of salt and lemon juice in a saucepan and bring to a boil. Add endive and simmer for 15 minutes. Remove from pan and set aside.
2. Finely dice chicken breasts. Melt 2 tablespoons of butter in a frying pan. Add diced chicken and sauté for 6 minutes, turning frequently.
3. Combine 1 tablespoons of butter, flour and poultry stock in a separate saucepan, stirring constantly. Simmer sauce for 10 minutes.
4. Stir whipping cream, nutmeg, 1/2 teaspoon of salt, pepper and chicken meat into sauce.
5. Preheat oven To 400F.
6. Cut endive in half. Fill. 4 of the halves with chicken mixture. Place remaining 4 halves on top of filled halves and of ham. Place stuffed endive in an ovenproof dish.
7. Combine remaining chicken mixture with egg yolks and grated cheese and pour over endive.
8. Bake for 10 minutes.

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