Steps to Prepare Award-winning Chinese Slaw

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Chinese Slaw. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Slaw is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Slaw estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Chinese Slaw using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Slaw:

1. Salad
2. 1 packages shredded slaw
3. 1 medium white onion
4. 1 packages Ramen noodles - chicken flavor
5. 2 tsp sesame seeds
6. 1/2 cup slivered almonds
7. 1 tbsp vegetable oil
8. Dressing
9. 1/3 cup vegetable oil
10. 1 tsp salt
11. 2 tsp sugar
12. 3 tbsp white vinegar
13. 1/2 tsp pepper

Instructions to make Chinese Slaw

1. Dice onion and break up noodles. Mix with slaw.
2. Brown sesame seeds and almonds together in oil. Add to the slaw mixture.
3. Mix all the ingredients for the dressing together. Toss with the slaw mixture.
4. Chill thoroughly before serving.

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So that's going to wrap it up for this special food Recipe of Favorite Chinese Slaw. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!