Steps to Prepare Any-night-of-the-week Fluffy But Hard to Tear Omurice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Fluffy But Hard to Tear Omurice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy But Hard to Tear Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy But Hard to Tear Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy But Hard to Tear Omurice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fluffy But Hard to Tear Omurice using 5 ingredients and 4 steps. Here is how you cook it.

I'm pretty bad at making the egg layer for omurice, but I didn't give up and I figured out this delicious way to make it. If you add a teaspoon of katakuriko, it's even easier!

If there is a difference in temperature between the egg yolks and whites and there's still hard lumps from the whites, the edges will easily tear. The mayonnaise helps to thicken the eggy mixture. This is seriously a fluffy and foolproof omurice recipe. Recipe by mini

Ingredients and spices that need to be Get to make Fluffy But Hard to Tear Omurice:

1. 2 ＊Eggs (large)
2. 2 tsp ＊Mayonnaise
3. 2 tbsp ＊Water (Milk)
4. 1 tbsp Butter (or vegetable oil)
5. 1 Rice for the inside

Steps to make Fluffy But Hard to Tear Omurice

1. Mix together the ＊ ingredients with a whisk or fork. Tip: Mix until the lumps of the egg white are completely gone. It's okay if the mayonnaise separates.
2. Heat a frying pan on medium-high, grease with butter, and pour in the egg mixture. Fill about 1/3 with rice while the eggs are still raw and fold the eggs over the rice.
3. Transfer to a plate as-is to finish. Isn't it enchanting?
4. [Almost Foolproof Method] It's easy if you put the rice onto a plate and then slowly slide the cooked egg on top. I also recommend tomato risotto.
   
   https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice

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So that's going to wrap it up for this exceptional food How to Make Ultimate Fluffy But Hard to Tear Omurice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!