Steps to Prepare Any-night-of-the-week Orak arik (carrot and cabbage mix)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Orak arik (carrot and cabbage mix). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orak arik (carrot and cabbage mix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orak arik (carrot and cabbage mix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orak arik (carrot and cabbage mix) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orak arik (carrot and cabbage mix) estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Orak arik (carrot and cabbage mix) using 9 ingredients and 10 steps. Here is how you can achieve it.

my favo dish.. it offers the salt and sweet taste in one bite.. so yummy :hungry

Ingredients and spices that need to be Make ready to make Orak arik (carrot and cabbage mix):

1. 2 garlic
2. 2 onion
3. 2 eggs
4. 3 large carrot
5. 1/2 large cabbage
6. 4 tbsp cooking oil
7. 1 tsp salt
8. 1 tbsp sugar
9. 1/2 cup water

Steps to make Orak arik (carrot and cabbage mix)

1. slice the onion and dice the garlic
2. cut the carrot to matchsticks, (to make it fast, u can grate it using fruit grater)
3. slice the cabbages into small pieces
4. heat the butter or cooking oil in the frying pan.
5. put in the diced garlic and onion.. saute it till the color change.
6. crack the eggs and put in the frying pan and stir it..
7. put in the cabbages and carrots.. if you grate the carrot, put it in after the cabbage.
8. put in the water, salt and sugar then saute it again till the carrot and cabbage cooked.
9. taste the dish, put more salt or sugar if it is not salty and sweet.. you can also add some peppers or chillies to add the hot flavor..
10. the dish give you the sweet and salty flavor together in one bite.. if u like spicy flavor then add the chilli.. good luck :)

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Orak arik (carrot and cabbage mix). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!