Steps to Prepare Any-night-of-the-week LG MINT SOUP ( EGGS AND ANCHOVIES )

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect LG MINT SOUP
( EGGS AND ANCHOVIES ). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from LG MINT SOUP
( EGGS AND ANCHOVIES ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG MINT SOUP
( EGGS AND ANCHOVIES ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG MINT SOUP
( EGGS AND ANCHOVIES ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG MINT SOUP
( EGGS AND ANCHOVIES ) estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have LG MINT SOUP
( EGGS AND ANCHOVIES ) using 7 ingredients and 5 steps. Here is how you cook it.

MY VERSION

QUICK AND EASY
MINTY AND DELICOUS
RELIEVE BLOATED STOMACH AND COUGH

LOVING IT

Ingredients and spices that need to be Prepare to make LG MINT SOUP
( EGGS AND ANCHOVIES ):

1. 1 liter water
2. 4 cup mint leaf
3. 3 large eggs
4. ANY STOCK OPTION
5. 1 tsp oil
6. 3/4 cup fried dry anchovies
7. 2 cup Any stock

Steps to make LG MINT SOUP
( EGGS AND ANCHOVIES )

1. FOR THE FRIED DRIED ANCHOVIES PLEASE VIEW THE ATTACHMENTS BELOW
   
   https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
2. MAKE SOUP
3. Bring stock to a boil add eggs stir gently to break egg yolk and half of the fried anchovies
4. then add mint leaf and simmer for 2 minute
5. SERVE TOP FRIED DRY ANCHOVIES

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So that's going to wrap this up for this exceptional food How to Prepare Favorite LG MINT SOUP
( EGGS AND ANCHOVIES ). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!