Steps to Make Speedy White Chocolate Mousse

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect White Chocolate Mousse. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Chocolate Mousse is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook White Chocolate Mousse using 7 ingredients and 12 steps. Here is how you can achieve that.

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse.

For 8 servings using ss ramekins. Recipe by ko-ko

Ingredients and spices that need to be Make ready to make White Chocolate Mousse:

1. 80 grams Milk
2. 10 grams Granulated sugar
3. 1 Egg yolk
4. 45 grams White chocolate
5. 100 grams Heavy cream
6. 2 1/2 grams Gelatin
7. 1 tbsp Water

Steps to make White Chocolate Mousse

1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
11. This time I used this white chocolate. 45 g/box.
12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade White Chocolate Mousse. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!