Steps to Make Speedy AMIEs Leche Flan 2

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week AMIEs Leche Flan 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs Leche Flan 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Leche Flan 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Leche Flan 2 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Leche Flan 2 estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few components. You can have AMIEs Leche Flan 2 using 10 ingredients and 6 steps. Here is how you can achieve it.

it was delicious! ~(o.o)~

Ingredients and spices that need to be Prepare to make AMIEs Leche Flan 2:

1. Caramel:
2. 1/2 cup 100 gr brown sugar
3. 1/4 cup 60 ml water
4. 1 tsp lime or lemon juice (optional)
5. Custard:
6. 12 egg yolks
7. 1 can sweetened condensed milk
8. 1 cup 250 ml fresh milk
9. 1 tsp vanilla extract
10. 5 thin slices lime or lemon, to garnish (optional)

Steps to make AMIEs Leche Flan 2

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

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So that is going to wrap this up for this special food Steps to Prepare Award-winning AMIEs Leche Flan 2. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!