Steps to Make Quick Golden Dashi - Superb Oyako-Don With Egg and Chicken

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Golden Dashi - Superb Oyako-Don With Egg and Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Golden Dashi - Superb Oyako-Don With Egg and Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Golden Dashi - Superb Oyako-Don With Egg and Chicken using 11 ingredients and 7 steps. Here is how you cook that.

My family loves using shiro dashi with everything.
I had a lot of eggs, I made this nice oyakodon.
It has a great feeling of being at home.

Use shiro dashi for the dashi.
Not "white" soy sauce, "white" dashi! Don't make a mistake!
If you let it simmer too long, it will be too heavy tasting, so be careful. You can add some extra water if you need to. Recipe by hime*Rinn

Ingredients and spices that need to be Take to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:

1. 1 breast Chicken
2. 1 Onion
3. 5 Eggs
4. Soba dashi soup
5. 350 ml Water
6. 3 tsp Sugar (light brown sugar)
7. 1 tsp Soy sauce
8. 150 ml Shiro-dashi
9. Toppings
10. 1 Nori seaweed
11. 1 Beni shoga red pickled ginger

Steps to make Golden Dashi - Superb Oyako-Don With Egg and Chicken

1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
5. Cover with a lid and steam.
6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Golden Dashi - Superb Oyako-Don With Egg and Chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!