Steps to Make Award-winning [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg using 6 ingredients and 4 steps. Here is how you can achieve that.

I simmered broccolini in a delicious broth, then rounded out the flavor with an egg.

If you don't have all-purpose dashi soy sauce on hand, for [A], you can substitute 180 ml of diluted mentsuyu. (For ready-made mentsuyu, refer to the instructions on the packaging for the amount of water needed for a mild flavor.) Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. 100 grams Broccolini
2. 50 grams Enoki mushrooms
3. 1 Egg
4. [A]
5. 2 tbsp All-purpose dashi soy sauce
6. 150 ml Water

Steps to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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