Steps to Make Award-winning Easy and Smooth 1 Minute Pudding in a Pressure Cooker

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Easy and Smooth 1 Minute Pudding in a Pressure Cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Smooth 1 Minute Pudding in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Smooth 1 Minute Pudding in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Smooth 1 Minute Pudding in a Pressure Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Easy and Smooth 1 Minute Pudding in a Pressure Cooker using 5 ingredients and 7 steps. Here is how you cook it.

I wanted to easily make pudding in a pressure cooker.

Be careful not to let the mixture bubble while making it Once it settles, chill in the refrigerator before serving. When removing from the pressure cooker, be careful not to burn yourself. Recipe by Zuboransei

Ingredients and spices that need to be Make ready to make Easy and Smooth 1 Minute Pudding in a Pressure Cooker:

1. 1 Egg
2. 140 ml Milk
3. 2 tbsp Sugar
4. 1 Vanilla extract
5. 200 ml Water for the pressure cooker

Instructions to make Easy and Smooth 1 Minute Pudding in a Pressure Cooker

1. Crack the egg open into a bowl and beat without creating bubbles. Combine the milk and sugar in a mug and microwave for 1 minute.
2. Once done heating, mix lightly in the mug without creating bubbles. Add to the egg a little at a time while mixing.
3. Add the vanilla extract and mix.
4. Strain slowly twice, then transfer to a container and use a spoon to pop any bubbles on the surface. Cover with aluminum foil.
5. Put the steamer into the pressure cooker and add water. Set it on the pudding setting. Once the pressure has set in, turn down the heat to low for 1 minute.
6. Turn off the heat and let sit for 15 minutes. Open the lid and it's done Be careful when removing as it will be hot.
7. Top with maple syrup, caramel, or heavy cream and enjoy If you will be eating it plain, increase the amount of sugar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Easy and Smooth 1 Minute Pudding in a Pressure Cooker. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!